Whole food · Baked Products
| Water | 5.0 g |
| Energy | 455 kcal |
| Energy | 1903 kj |
| Protein | 4.9 g |
| Total lipid (fat) | 16.4 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 72.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 35.1 g |
| Sucrose | 32.5 g |
| Glucose | 0.86 g |
| Fructose | 0.94 g |
| Lactose | 0.77 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Starch | 36.5 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 88.0 mg |
| Potassium, K | 99.0 mg |
| Sodium, Na | 325 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.29 mg |
| Selenium, Se | 5.6 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.32 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.35 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 83.0 ug |
| Folic acid | 35.0 ug |
| Folate, food | 48.0 ug |
| Folate, DFE | 108 ug |
| Choline, total | 11.5 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 1.0 ug |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.39 mg |
| Tocopherol, gamma | 7.7 mg |
| Tocopherol, delta | 2.1 mg |
| Tocotrienol, alpha | 0.20 mg |
| Tocotrienol, beta | 0.82 mg |
| Tocotrienol, gamma | 0.26 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 29.0 ug |
| Vitamin K (Dihydrophylloquinone) | 3.4 ug |
| Vitamin K (Menaquinone-4) | 0.00 ug |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.05 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 2.7 g |
| SFA 17:0 | 0.02 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.05 g |
| SFA 22:0 | 0.04 g |
| SFA 24:0 | 0.02 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.02 g |
| MUFA 16:1 c | 0.02 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 4.4 g |
| MUFA 18:1 c | 3.9 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 6.7 g |
| PUFA 18:2 | 6.0 g |
| PUFA 18:2 n-6 c,c | 5.9 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 0.75 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.71 g |
| PUFA 18:3 n-6 c,c,c | 0.04 g |
| PUFA 18:3i | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.60 g |
| Fatty acids, total trans-monoenoic | 0.54 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.54 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.06 g |
| Fatty acids, total trans-polyenoic | 0.06 g |
| Cholesterol | 9.0 mg |
| Tryptophan | 0.04 g |
| Threonine | 0.15 g |
| Isoleucine | 0.18 g |
| Leucine | 0.38 g |
| Lysine | 0.12 g |
| Methionine | 0.10 g |
| Cystine | 0.15 g |
| Phenylalanine | 0.23 g |
| Tyrosine | 0.11 g |
| Valine | 0.20 g |
| Arginine | 0.20 g |
| Histidine | 0.10 g |
| Alanine | 0.17 g |
| Aspartic acid | 0.26 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.19 g |
| Proline | 0.87 g |
| Serine | 0.28 g |
| Hydroxyproline | 0.00 g |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |