76. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted0.41 g
80. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted0.41 g
87. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.40 g
89. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled0.40 g
91. Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled0.40 g
92. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised0.40 g
94. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised0.40 g
95. Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.40 g
96. Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.40 g
98. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised0.40 g