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Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Whole food · Pork Products

= 100 g
219 kcal
Calories
28.5 g
Protein
0.00 g
Carbs
10.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water60.3 g
Energy219 kcal
Energy916 kj
Protein28.5 g
Total lipid (fat)10.8 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca16.0 mg
Iron, Fe2.7 mg
Magnesium, Mg23.0 mg
Phosphorus, P291 mg
Potassium, K168 mg
Sodium, Na42.0 mg
Zinc, Zn4.3 mg
Copper, Cu0.11 mg
Manganese, Mn0.20 mg
Selenium, Se72.8 ug
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.09 mg
Riboflavin0.66 mg
Niacin3.2 mg
Pantothenic acid4.7 mg
Vitamin B-60.44 mg
Folate, total5.0 ug
Folic acid0.00 ug
Folate, food5.0 ug
Folate, DFE5.0 ug
Vitamin B-1217.1 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated3.7 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.09 g
SFA 16:02.0 g
SFA 18:01.4 g
Fatty acids, total monounsaturated3.8 g
MUFA 16:10.65 g
MUFA 18:13.1 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.0 g
PUFA 18:21.2 g
PUFA 18:30.08 g
PUFA 18:40.00 g
PUFA 20:40.47 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol315 mg
Phytosterols0.00 mg
Tryptophan0.63 g
Threonine1.3 g
Isoleucine1.5 g
Leucine2.1 g
Lysine2.0 g
Methionine0.47 g
Cystine0.36 g
Phenylalanine1.2 g
Tyrosine1.2 g
Valine1.5 g
Arginine1.6 g
Histidine0.55 g
Alanine1.5 g
Aspartic acid2.7 g
Glutamic acid2.3 g
Glycine1.7 g
Proline1.5 g
Serine1.1 g
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