Ranked per 100g · all nutrients · search foods
1. Butter, without salt2.0 g2. Butter, salted2.0 g3. Ghee, clarified butter1.9 g4. Butter oil, anhydrous1.9 g5. Butter, stick1.4 g6. Butter, NFS1.4 g7. Butter, stick, salted1.4 g8. Butter, tub1.4 g9. Butter, whipped, with salt1.4 g10. Lemon-butter sauce1.3 g11. Garlic sauce1.3 g12. Butter, light1.1 g13. Butter, light, stick, with salt1.1 g14. Butter, light, stick, without salt1.1 g15. Table fat, NFS0.87 g16. Hollandaise sauce0.86 g17. Cheese, goat, hard type0.78 g18. Oil, industrial, coconut, confection fat, typical basis for ice cream coatings0.75 g19. Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts0.75 g20. Candies, toffee, prepared-from-recipe0.72 g21. Cheese, roquefort0.66 g22. Cheese, goat0.66 g23. Cheese, goat, semisoft type0.66 g24. Cheese, Port du Salut0.64 g25. Cheese, Gouda or Edam0.64 g26. Cheese, gouda0.64 g27. Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners0.63 g28. Cheese, Gruyere0.62 g29. Cheese, gruyere0.62 g30. Cream, heavy0.61 g31. Cream, fluid, heavy whipping0.61 g32. Honey butter0.59 g33. Cream cheese, regular, plain0.59 g34. Queso cotija0.59 g35. Cheese, cream0.59 g36. Cheese, mexican, queso cotija0.59 g37. Cream, whipped0.57 g38. Cheese, gjetost0.57 g39. Cheese, cheddar, sharp, sliced0.56 g40. Popcorn, movie theater, with added butter0.56 g41. Cheese, parmesan, low sodium0.56 g42. Cheese, port de salut0.56 g43. Cheese, Cheddar, reduced sodium0.55 g44. Cheese, low-sodium, cheddar or colby0.55 g45. Cheese, Cheddar0.54 g46. Cheese, cheddar0.54 g47. Cheese, swiss0.54 g48. Cheese, Swiss0.54 g49. Cheese, swiss0.54 g50. Cheese, swiss0.54 g