Ranked per 100g · all nutrients · search foods
1. Egg, white, dried, powder, stabilized, glucose reduced5.0 g2. Egg, white, dried, flakes, stabilized, glucose reduced4.7 g3. Egg, white, dried4.6 g4. Egg, white, dried, stabilized, glucose reduced4.4 g5. Soy protein isolate, potassium type4.3 g6. Soy protein isolate4.3 g7. Seaweed, spirulina, dried3.2 g8. Seal, bearded (Oogruk), meat, dried (Alaska Native)3.1 g9. Egg, whole, dried, stabilized, glucose reduced3.0 g10. Soy protein concentrate, produced by acid wash2.9 g11. Soy protein concentrate, produced by alcohol extraction2.9 g12. Fish, cod, Atlantic, dried and salted2.9 g13. Beverages, Protein powder soy based2.8 g14. Whale, beluga, meat, dried (Alaska Native)2.7 g15. Egg, whole, dried2.4 g16. Seeds, sunflower seed flour, partially defatted2.4 g17. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate2.4 g18. Tofu, dried-frozen (koyadofu)2.4 g19. Seal, bearded (Oogruk), meat, partially dried (Alaska Native)2.4 g20. Flour, soy, defatted2.3 g21. Soy flour, defatted2.3 g22. Fish, whitefish, dried (Alaska Native)2.3 g23. Cheese, parmesan, shredded2.2 g24. Milk, dry, nonfat, regular, with added vitamin A and vitamin D2.2 g25. Milk, dry, nonfat, regular, without added vitamin A and vitamin D2.2 g26. Soy meal, defatted, raw2.2 g27. Seeds, sesame flour, low-fat2.2 g28. Smelt, dried (Alaska Native)2.1 g29. Milk, dry, nonfat, calcium reduced2.1 g30. Milk, dry, nonfat, instant, without added vitamin A and vitamin D2.1 g31. Milk, dry, nonfat, instant, with added vitamin A and vitamin D2.1 g32. Milk, buttermilk, dried2.1 g33. Meat extender2.0 g34. Soybeans, mature seeds, raw2.0 g35. Soybeans, mature seeds, dry roasted1.9 g36. Cheese, parmesan, hard1.9 g37. Leavening agents, yeast, baker's, active dry1.9 g38. Pork, cured, bacon, cooked, microwaved1.8 g39. Peanut flour, defatted1.8 g40. Veal, leg (top round), separable lean only, cooked, braised1.8 g41. Seeds, cottonseed flour, low fat (glandless)1.8 g42. Veal, leg (top round), separable lean and fat, cooked, braised1.8 g43. Seeds, cottonseed meal, partially defatted (glandless)1.8 g44. Chicken, broilers or fryers, breast, meat only, cooked, fried1.8 g45. Veal, shoulder, arm, separable lean only, cooked, braised1.8 g46. Chicken, stewing, light meat, meat only, cooked, stewed1.7 g47. Flour, soy, full-fat1.7 g48. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium1.7 g49. Seeds, sesame flour, partially defatted1.7 g50. Chicken, broilers or fryers, light meat, meat only, cooked, fried1.7 g