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Egg, whole, dried, stabilized, glucose reduced

Whole food · Dairy and Egg Products

= 100 g
615 kcal
Calories
48.2 g
Protein
2.4 g
Carbs
44.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water1.9 g
Energy615 kcal
Energy2574 kj
Protein48.2 g
Total lipid (fat)44.0 g
Ash3.6 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0.00 g
Calcium, Ca222 mg
Iron, Fe8.3 mg
Magnesium, Mg49.0 mg
Phosphorus, P715 mg
Potassium, K515 mg
Sodium, Na548 mg
Zinc, Zn5.7 mg
Copper, Cu0.27 mg
Manganese, Mn0.15 mg
Selenium, Se121 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.33 mg
Riboflavin1.2 mg
Niacin0.26 mg
Pantothenic acid6.7 mg
Vitamin B-60.42 mg
Folate, total193 ug
Folic acid0.00 ug
Folate, food193 ug
Folate, DFE193 ug
Vitamin B-1210.5 ug
Vitamin A, RAE616 ug
Retinol616 ug
Vitamin A, IU2050 iu
Fatty acids, total saturated13.2 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.12 g
SFA 16:09.7 g
SFA 18:03.4 g
Fatty acids, total monounsaturated17.6 g
MUFA 16:11.5 g
MUFA 18:116.1 g
Fatty acids, total polyunsaturated5.7 g
PUFA 18:24.9 g
PUFA 18:30.12 g
PUFA 20:40.37 g
Cholesterol2017 mg
Tryptophan0.77 g
Threonine2.4 g
Isoleucine3.0 g
Leucine4.2 g
Lysine3.3 g
Methionine1.6 g
Cystine1.1 g
Phenylalanine2.7 g
Tyrosine2.0 g
Valine3.5 g
Arginine3.1 g
Histidine1.2 g
Alanine2.8 g
Aspartic acid4.8 g
Glutamic acid6.1 g
Glycine1.6 g
Proline1.9 g
Serine3.7 g
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