Ranked per 100g · all nutrients · search foods
1. Egg, white, dried, stabilized, glucose reduced3.4 g2. Egg, white, dried, powder, stabilized, glucose reduced3.3 g3. Soy protein isolate, potassium type3.2 g4. Soy protein isolate3.2 g5. Egg, white, dried3.2 g6. Egg, white, dried, flakes, stabilized, glucose reduced3.1 g7. Seaweed, spirulina, dried2.6 g8. Cheese, parmesan, shredded2.3 g9. Soy protein concentrate, produced by acid wash2.3 g10. Soy protein concentrate, produced by alcohol extraction2.3 g11. Beverages, Protein powder soy based2.2 g12. Seal, bearded (Oogruk), meat, dried (Alaska Native)2.2 g13. Peanut flour, defatted2.1 g14. Fish, cod, Atlantic, dried and salted2.1 g15. Seeds, sesame flour, low-fat2.1 g16. Egg, whole, dried, stabilized, glucose reduced2.0 g17. Cheese, parmesan, hard2.0 g18. Egg, whole, dried2.0 g19. Cheese, parmesan, dry grated, reduced fat2.0 g20. Whale, beluga, meat, dried (Alaska Native)1.9 g21. Seeds, cottonseed flour, low fat (glandless)1.8 g22. Soy flour, defatted1.8 g23. Cheese, gruyere1.8 g24. Cheese, romano1.8 g25. Seeds, cottonseed meal, partially defatted (glandless)1.8 g26. Milk, dry, nonfat, regular, with added vitamin A and vitamin D1.7 g27. Milk, dry, nonfat, regular, without added vitamin A and vitamin D1.7 g28. Flour, soy, defatted1.7 g29. Fish, whitefish, dried (Alaska Native)1.7 g30. Cheese, parmesan, grated1.7 g31. Milk, dry, nonfat, calcium reduced1.7 g32. Soy meal, defatted, raw1.7 g33. Milk, dry, nonfat, instant, without added vitamin A and vitamin D1.7 g34. Milk, dry, nonfat, instant, with added vitamin A and vitamin D1.7 g35. Cheese, swiss1.7 g36. Seeds, sesame flour, partially defatted1.7 g37. Milk, buttermilk, dried1.7 g38. Seal, bearded (Oogruk), meat, partially dried (Alaska Native)1.6 g39. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate1.6 g40. Tofu, dried-frozen (koyadofu)1.6 g41. Smelt, dried (Alaska Native)1.6 g42. Pork, cured, bacon, cooked, microwaved1.5 g43. Soybeans, mature seeds, raw1.5 g44. Cheese, fontina1.5 g45. Cheese, provolone, reduced fat1.5 g46. Cheese, provolone1.5 g47. Mollusks, whelk, unspecified, cooked, moist heat1.5 g48. Soybeans, mature seeds, dry roasted1.5 g49. Seeds, cottonseed flour, partially defatted (glandless)1.5 g50. Cheese, tilsit1.5 g