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Milk, dry, nonfat, calcium reduced

Whole food · Dairy and Egg Products

= 100 g
354 kcal
Calories
35.5 g
Protein
51.8 g
Carbs
0.20 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water4.9 g
Energy354 kcal
Energy1480 kj
Protein35.5 g
Total lipid (fat)0.20 g
Ash7.6 g
Carbohydrate, by difference51.8 g
Fiber, total dietary0.00 g
Calcium, Ca280 mg
Iron, Fe0.32 mg
Magnesium, Mg60.0 mg
Phosphorus, P1011 mg
Potassium, K680 mg
Sodium, Na2280 mg
Zinc, Zn4.0 mg
Copper, Cu0.02 mg
Manganese, Mn0.01 mg
Selenium, Se27.3 ug
Vitamin C, total ascorbic acid6.7 mg
Thiamin0.16 mg
Riboflavin1.6 mg
Niacin0.67 mg
Pantothenic acid3.3 mg
Vitamin B-60.30 mg
Folate, total50.0 ug
Folic acid0.00 ug
Folate, food50.0 ug
Folate, DFE50.0 ug
Vitamin B-124.0 ug
Vitamin A, RAE2.0 ug
Retinol1.0 ug
Vitamin A, IU8.0 iu
Fatty acids, total saturated0.12 g
SFA 4:00.01 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.02 g
SFA 16:00.05 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.00 g
MUFA 18:10.05 g
Fatty acids, total polyunsaturated0.01 g
PUFA 18:20.01 g
PUFA 18:30.00 g
PUFA 20:40.00 g
Cholesterol2.0 mg
Tryptophan0.50 g
Threonine1.6 g
Isoleucine2.1 g
Leucine3.5 g
Lysine2.8 g
Methionine0.89 g
Cystine0.33 g
Phenylalanine1.7 g
Tyrosine1.7 g
Valine2.4 g
Arginine1.3 g
Histidine0.96 g
Alanine1.2 g
Aspartic acid2.7 g
Glutamic acid7.4 g
Glycine0.75 g
Proline3.4 g
Serine1.9 g
Alcohol, ethyl0.00 g
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