Top foods highest in Cholesterol
Ranked per 100g · all nutrients · search foods
1. Veal, variety meats and by-products, brain, cooked, braised3100 mg
2. Beef, variety meats and by-products, brain, cooked, simmered3100 mg
3. Brains3075 mg
4. Beef, variety meats and by-products, brain, raw3010 mg
5. Lamb, New Zealand, imported, brains, cooked, soaked and fried2559 mg
6. Pork, fresh, variety meats and by-products, brain, cooked, braised2552 mg
7. Lamb, variety meats and by-products, brain, cooked, pan-fried2504 mg
8. Egg, yolk, dried2307 mg
9. Pork, fresh, variety meats and by-products, brain, raw2195 mg
10. Veal, variety meats and by-products, brain, cooked, pan-fried2120 mg
11. Lamb, New Zealand, imported, brains, raw2100 mg
12. Lamb, variety meats and by-products, brain, cooked, braised2043 mg
13. Egg, whole, dried, stabilized, glucose reduced2017 mg
14. Beef, variety meats and by-products, brain, cooked, pan-fried1995 mg
15. Egg, whole, dried1630 mg
16. Veal, variety meats and by-products, brain, raw1590 mg
17. Lamb, variety meats and by-products, brain, raw1352 mg
18. Egg, yolk only, raw1085 mg
19. Egg, yolk, raw, fresh1085 mg
20. Egg, yolk only, cooked, no added fat1082 mg
21. Egg, yolk only, cooked, fat added1016 mg
22. Egg, yolk only, cooked, NS as to fat1016 mg
23. Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled1002 mg
24. Egg, yolk, raw, frozen, pasteurized991 mg
25. Egg, turkey, whole, fresh, raw933 mg
26. Egg, yolk, raw, frozen, sugared, pasteurized917 mg
27. Egg, yolk, raw, frozen, salted, pasteurized912 mg
28. Egg, duck, whole, fresh, raw884 mg
29. Egg, goose, whole, fresh, raw852 mg
30. Egg, quail, whole, fresh, raw844 mg
31. Quail egg, canned841 mg
32. Duck egg, cooked828 mg
33. Goose egg, cooked799 mg
34. Veal, variety meats and by-products, kidneys, cooked, braised791 mg
35. Fish oil, herring766 mg
36. Beef, variety meats and by-products, kidneys, cooked, simmered716 mg
37. Kidney710 mg
38. Fish oil, sardine710 mg
39. Turkey, all classes, liver, cooked, simmered648 mg
40. Shrimp, dried630 mg
41. Caviar588 mg
42. Fish, caviar, black and red, granular588 mg
43. Egg substitute, powder572 mg
44. Fish oil, cod liver570 mg
45. Lamb, New Zealand, imported, liver, cooked, soaked and fried566 mg
46. Lamb, variety meats and by-products, kidneys, cooked, braised565 mg
47. Chicken, liver, all classes, cooked, pan-fried564 mg
48. Chicken, liver, all classes, cooked, simmered563 mg
49. Lamb, New Zealand, imported, testes, cooked, soaked and fried523 mg
50. Fish oil, menhaden521 mg
51. Turkey, whole, giblets, cooked, simmered521 mg
52. Duck, domesticated, liver, raw515 mg
53. Goose, liver, raw515 mg
54. Veal, variety meats and by-products, liver, cooked, braised511 mg
55. Lamb, New Zealand, imported, kidney, cooked, soaked and fried508 mg
56. Pork, fresh, variety meats and by-products, spleen, cooked, braised504 mg
57. Lamb, variety meats and by-products, liver, cooked, braised501 mg
58. Fish oil, menhaden, fully hydrogenated500 mg
59. Lamb, variety meats and by-products, liver, cooked, pan-fried493 mg
60. Veal, variety meats and by-products, liver, cooked, pan-fried485 mg
61. Fish oil, salmon485 mg
62. Pork, fresh, variety meats and by-products, kidneys, cooked, braised480 mg
63. Fish, roe, mixed species, cooked, dry heat479 mg
64. Hollandaise sauce466 mg
65. Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered462 mg
66. Turkey, all classes, gizzard, cooked, simmered452 mg
67. Veal, variety meats and by-products, spleen, cooked, braised447 mg
68. Chicken, broilers or fryers, giblets, cooked, fried446 mg
69. Chicken, broilers or fryers, giblets, cooked, simmered442 mg
70. Fish, whitefish, eggs (Alaska Native)439 mg
71. Chicken, capons, giblets, cooked, simmered434 mg
72. Fast foods, egg, scrambled426 mg
73. Egg, whole, raw, frozen, pasteurized420 mg
74. Turkey, all classes, liver, raw415 mg
75. Egg, whole, boiled or poached411 mg
76. Egg, whole, raw411 mg
77. Eggs, Grade A, Large, egg whole411 mg
78. Beef, variety meats and by-products, kidneys, raw411 mg
79. Egg omelet or scrambled egg, no added fat410 mg
80. Egg, whole, baked, no added fat410 mg
81. Egg, whole, fried no added fat410 mg
82. Egg omelet or scrambled egg, made with cooking spray406 mg
83. Egg, whole, fried with cooking spray406 mg
84. Beef, New Zealand, imported, variety meats and by-products, kidney, raw404 mg
85. Egg, whole, cooked, fried401 mg
86. Lamb, variety meats and by-products, pancreas, cooked, braised400 mg
87. Egg omelet or scrambled egg, made with butter398 mg
88. Egg, whole, fried with butter398 mg
89. Beef, variety meats and by-products, liver, cooked, braised396 mg
90. Lamb, New Zealand, imported, testes, raw393 mg
91. Egg, whole, cooked, NS as to cooking method392 mg
92. Liver, chicken392 mg
93. Liver, paste or pate391 mg
94. Pate, chicken liver, canned391 mg
95. Sea lion, Steller, kidney (Alaska Native)390 mg
96. Egg omelet or scrambled egg, made with animal fat or meat drippings389 mg
97. Egg, whole, fried with animal fat or meat drippings389 mg
98. Moose, liver, braised (Alaska Native)389 mg
99. Egg omelet or scrambled egg, NS as to fat type388 mg
100. Egg omelet or scrambled egg, NS as to fat388 mg