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Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Whole food · Pork Products

= 100 g
151 kcal
Calories
25.4 g
Protein
0.00 g
Carbs
4.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.7 g
Energy151 kcal
Energy632 kj
Protein25.4 g
Total lipid (fat)4.7 g
Ash1.3 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca13.0 mg
Iron, Fe5.3 mg
Magnesium, Mg18.0 mg
Phosphorus, P240 mg
Potassium, K143 mg
Sodium, Na80.0 mg
Zinc, Zn4.2 mg
Copper, Cu0.68 mg
Manganese, Mn0.15 mg
Selenium, Se312 ug
Vitamin C, total ascorbic acid10.6 mg
Thiamin0.40 mg
Riboflavin1.6 mg
Niacin5.8 mg
Pantothenic acid2.9 mg
Vitamin B-60.46 mg
Folate, total41.0 ug
Folic acid0.00 ug
Folate, food41.0 ug
Folate, DFE41.0 ug
Vitamin B-127.8 ug
Vitamin A, RAE78.0 ug
Retinol78.0 ug
Vitamin A, IU260 iu
Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.05 g
SFA 16:00.85 g
SFA 18:00.60 g
Fatty acids, total monounsaturated1.6 g
MUFA 16:10.12 g
MUFA 18:11.4 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.38 g
PUFA 18:20.25 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.12 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol480 mg
Phytosterols0.00 mg
Tryptophan0.33 g
Threonine1.1 g
Isoleucine1.4 g
Leucine2.3 g
Lysine1.8 g
Methionine0.55 g
Cystine0.56 g
Phenylalanine1.2 g
Tyrosine0.91 g
Valine1.5 g
Arginine1.6 g
Histidine0.61 g
Alanine1.6 g
Aspartic acid2.4 g
Glutamic acid3.0 g
Glycine1.6 g
Proline1.6 g
Serine1.3 g
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