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Nutrients
Nutrients
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SFA 18:0
Top foods highest in SFA 18:0
Ranked per 100g ยท
all nutrients
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1. Oil, industrial, soy, fully hydrogenated
83.1 g
2. Oil, industrial, cottonseed, fully hydrogenated
69.6 g
3. Oil, sheanut
38.8 g
4. Oil, cocoa butter
33.2 g
5. Oil, cupu assu
32.7 g
6. Shortening, confectionery, fractionated palm
26.2 g
7. Beef, variety meats and by-products, suet, raw
24.7 g
8. Industrial oil as ingredient in food
23.3 g
9. Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
21.9 g
10. Fish oil, menhaden, fully hydrogenated
21.1 g
11. Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
20.6 g
12. Fat, beef tallow
18.9 g
13. Baking chocolate, unsweetened, squares
18.2 g
14. Lamb, New Zealand, imported, subcutaneous fat, cooked
17.8 g
15. Beverages, coffee, instant, with whitener, reduced calorie
17.8 g
16. Pork, fresh, variety meats and by-products, leaf fat, raw
17.1 g
17. Shortening frying (heavy duty), beef tallow and cottonseed
17.0 g
18. Lamb, New Zealand, imported, subcutaneous fat, raw
16.9 g
19. Lamb, New Zealand, imported, Intermuscular fat, raw
16.7 g
20. Shortening, household, lard and vegetable oil
15.2 g
21. Shortening industrial, lard and vegetable oil
14.6 g
22. Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
14.6 g
23. Beef, New Zealand, imported, intermuscular fat, raw
14.4 g
24. Lamb, Australian, imported, fresh, separable fat, cooked
14.3 g
25. Oil, industrial, palm kernel (hydrogenated), filling fat
14.3 g
26. Lamb, Australian, imported, fresh, separable fat, raw
14.1 g
27. Lamb, New Zealand, imported, Intermuscular fat, cooked
14.0 g
28. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
13.9 g
29. Chocolate, dark, 70-85% cacao solids
13.6 g
30. Lard
13.5 g
31. Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
13.5 g
32. Animal fat, bacon grease
13.4 g
33. Beef, New Zealand, imported, subcutaneous fat, raw
13.3 g
34. Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
12.8 g
35. Lamb, Australian, imported, fresh, seam fat, cooked
12.7 g
36. Oil, industrial, soy ( partially hydrogenated), all purpose
12.6 g
37. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
12.4 g
38. Beef, New Zealand, imported, subcutaneous fat, cooked
12.1 g
39. Shortening industrial, soybean (hydrogenated) and cottonseed
12.1 g
40. Butter oil, anhydrous
12.1 g
41. Ghee, clarified butter
12.1 g
42. Lamb, Australian, imported, fresh, external fat, cooked
11.9 g
43. Chocolate, dark, 60-69% cacao solids
11.9 g
44. Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
11.8 g
45. Beef, New Zealand, imported, intermuscular fat, cooked
11.7 g
46. Shortening bread, soybean (hydrogenated) and cottonseed
11.6 g
47. Animal fat or drippings
11.5 g
48. Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
11.5 g
49. Shortening, NS as to vegetable or animal
11.4 g
50. Shortening, vegetable, household, composite
11.4 g
51. Pork, fresh, backfat, raw
11.4 g
52. Candies, sweet chocolate
11.3 g
53. Shortening household soybean (hydrogenated) and palm
10.7 g
54. Veal, composite of trimmed retail cuts, separable fat, raw
10.6 g
55. Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
10.6 g
56. Fat back, cooked
10.5 g
57. Veal, composite of trimmed retail cuts, separable fat, cooked
10.5 g
58. Pork, bacon, rendered fat, cooked
10.4 g
59. Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
10.4 g
60. Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
10.3 g
61. Pork, cured, salt pork, raw
10.3 g
62. Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
10.2 g
63. Dark chocolate candy
10.1 g
64. Dark chocolate candy, other, NFS
10.1 g
65. Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
10.1 g
66. Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
10.1 g
67. Chocolate chips
10.0 g
68. Candies, semisweet chocolate
10.0 g
69. Butter, salted
10.0 g
70. Butter, without salt
10.0 g
71. Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
10.0 g
72. Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
10.0 g
73. Chocolate, dark, 45- 59% cacao solids
9.8 g
74. Lamb, Australian, imported, fresh, external fat, raw
9.7 g
75. Candies, HERSHEY'S SKOR Toffee Bar
9.7 g
76. Beef, Australian, imported, grass-fed, seam fat, raw
9.6 g
77. Dessert topping, powdered
9.4 g
78. Candies, semisweet chocolate, made with butter
9.2 g
79. Nuts, pilinuts, dried
9.1 g
80. White chocolate candy
9.1 g
81. Candies, white chocolate
9.1 g
82. Pork, fresh, variety meats and by-products, jowl, raw
8.9 g
83. Lamb, Australian, imported, fresh, seam fat, raw
8.9 g
84. Beef, retail cuts, separable fat, raw
8.8 g
85. Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
8.8 g
86. Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
8.4 g
87. Candies, dark chocolate coated coffee beans
8.4 g
88. Dark chocolate candy with nuts, other, NFS
8.2 g
89. Dark chocolate candy with nuts
8.2 g
90. Beef, retail cuts, separable fat, cooked
7.9 g
91. Chocolate candy
7.8 g
92. Candies, milk chocolate
7.8 g
93. Chocolate candy, other, NFS
7.8 g
94. Veal, Australian, separable fat, raw
7.8 g
95. Candies, milk chocolate coated coffee beans
7.7 g
96. Butter, tub
7.6 g
97. Butter, whipped, with salt
7.6 g
98. Pork, fresh, separable fat, cooked
7.6 g
99. Pork, cured, separable fat (from ham and arm picnic), roasted
7.5 g
100. Candies, milk chocolate, with almonds
7.5 g