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Lamb, Australian, imported, fresh, separable fat, cooked

Whole food · Lamb, Veal, and Game Products

= 100 g
639 kcal
Calories
9.4 g
Protein
0.00 g
Carbs
66.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water24.0 g
Energy639 kcal
Energy2674 kj
Protein9.4 g
Total lipid (fat)66.4 g
Ash0.45 g
Carbohydrate, by difference0.00 g
Calcium, Ca27.0 mg
Iron, Fe1.1 mg
Magnesium, Mg12.0 mg
Phosphorus, P114 mg
Potassium, K179 mg
Sodium, Na51.0 mg
Zinc, Zn1.5 mg
Copper, Cu0.07 mg
Manganese, Mn0.01 mg
Selenium, Se5.8 ug
Thiamin0.06 mg
Riboflavin0.14 mg
Niacin2.9 mg
Pantothenic acid0.40 mg
Vitamin B-60.17 mg
Vitamin B-121.8 ug
Fatty acids, total saturated34.8 g
SFA 10:00.15 g
SFA 12:00.23 g
SFA 14:02.9 g
SFA 15:00.46 g
SFA 16:015.4 g
SFA 17:01.2 g
SFA 18:014.3 g
SFA 20:00.13 g
Fatty acids, total monounsaturated26.4 g
MUFA 14:10.13 g
MUFA 16:11.2 g
MUFA 18:124.3 g
MUFA 20:10.25 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:21.5 g
PUFA 18:30.75 g
PUFA 20:40.06 g
Cholesterol83.0 mg
Tryptophan0.11 g
Threonine0.40 g
Isoleucine0.46 g
Leucine0.73 g
Lysine0.83 g
Methionine0.24 g
Cystine0.11 g
Phenylalanine0.38 g
Tyrosine0.32 g
Valine0.51 g
Arginine0.56 g
Histidine0.30 g
Alanine0.57 g
Aspartic acid0.83 g
Glutamic acid1.4 g
Glycine0.46 g
Proline0.40 g
Serine0.35 g
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