Ranked per 100g · all nutrients · search foods
1. Egg, white, dried, stabilized, glucose reduced2.2 g2. Egg, white, dried2.1 g3. Egg, white, dried, powder, stabilized, glucose reduced2.0 g4. Egg, white, dried, flakes, stabilized, glucose reduced1.9 g5. Seeds, cottonseed flour, low fat (glandless)1.3 g6. Seeds, cottonseed meal, partially defatted (glandless)1.3 g7. Egg, whole, dried, stabilized, glucose reduced1.1 g8. Seeds, cottonseed flour, partially defatted (glandless)1.1 g9. Egg, whole, dried1.1 g10. Soy protein isolate, potassium type1.0 g11. Soy protein isolate1.0 g12. Seeds, sesame flour, low-fat1.0 g13. Seeds, sunflower seed flour, partially defatted0.95 g14. Soy protein concentrate, produced by acid wash0.89 g15. Soy protein concentrate, produced by alcohol extraction0.89 g16. Seeds, cottonseed kernels, roasted (glandless)0.85 g17. Seeds, sesame flour, partially defatted0.81 g18. Soy flour, defatted0.76 g19. Beef, variety meats and by-products, spleen, cooked, braised0.73 g20. Soy meal, defatted, raw0.72 g21. Beverages, Protein powder soy based0.72 g22. Seeds, safflower seed meal, partially defatted0.69 g23. Spices, mustard seed, ground0.68 g24. Fish, cod, Atlantic, dried and salted0.67 g25. Seeds, hemp seed, hulled0.67 g26. Peanut flour, defatted0.67 g27. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate0.66 g28. Tofu, dried-frozen (koyadofu)0.66 g29. Seaweed, spirulina, dried0.66 g30. Soybeans, mature seeds, raw0.66 g31. Soybeans, mature seeds, dry roasted0.64 g32. Meat extender0.63 g33. Seeds, sesame flour, high-fat0.62 g34. Egg, yolk, dried0.59 g35. Cereals ready-to-eat, wheat germ, toasted, plain0.58 g36. Oat bran, raw0.58 g37. Soybeans, mature seeds, roasted, no salt added0.57 g38. Soybeans, mature seeds, roasted, salted0.57 g39. Soy flour, full-fat, roasted0.56 g40. Pork, fresh, variety meats and by-products, kidneys, cooked, braised0.56 g41. Soy flour, full-fat, raw0.56 g42. Winged beans, mature seeds, raw0.55 g43. Spaghetti, protein-fortified, dry, enriched (n x 6.25)0.54 g44. Beef, variety meats and by-products, spleen, raw0.53 g45. Snacks, pork skins, plain0.53 g46. Beef, variety meats and by-products, liver, cooked, braised0.53 g47. Snacks, pork skins, barbecue-flavor0.51 g48. Leavening agents, yeast, baker's, active dry0.50 g49. Fish, whitefish, dried (Alaska Native)0.50 g50. Fish, roe, mixed species, cooked, dry heat0.50 g