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Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Whole food · Cereal Grains and Pasta

= 100 g
374 kcal
Calories
21.8 g
Protein
65.7 g
Carbs
2.2 g
Fat
2.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water9.2 g
Energy374 kcal
Energy1565 kj
Protein21.8 g
Total lipid (fat)2.2 g
Ash1.1 g
Carbohydrate, by difference65.7 g
Fiber, total dietary2.4 g
Calcium, Ca39.0 mg
Iron, Fe4.2 mg
Magnesium, Mg65.0 mg
Phosphorus, P163 mg
Potassium, K201 mg
Sodium, Na8.0 mg
Zinc, Zn1.8 mg
Copper, Cu0.28 mg
Manganese, Mn0.91 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.2 mg
Riboflavin0.47 mg
Niacin7.7 mg
Pantothenic acid0.68 mg
Vitamin B-60.18 mg
Folate, total278 ug
Folic acid258 ug
Folate, food20.0 ug
Folate, DFE458 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.33 g
SFA 14:00.00 g
SFA 16:00.29 g
SFA 18:00.03 g
Fatty acids, total monounsaturated0.27 g
MUFA 16:10.00 g
MUFA 18:10.27 g
Fatty acids, total polyunsaturated0.99 g
PUFA 18:20.89 g
PUFA 18:30.09 g
Cholesterol0.00 mg
Tryptophan0.25 g
Threonine0.56 g
Isoleucine0.78 g
Leucine1.4 g
Lysine0.47 g
Methionine0.32 g
Cystine0.54 g
Phenylalanine0.96 g
Tyrosine0.54 g
Valine0.87 g
Arginine0.77 g
Histidine0.41 g
Alanine0.64 g
Aspartic acid0.90 g
Glutamic acid6.8 g
Glycine0.66 g
Proline2.1 g
Serine0.94 g
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