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Foods
Nutrients
Nutrients
โบ
Proline
Top foods highest in Proline
Ranked per 100g ยท
all nutrients
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1. Gelatins, dry powder, unsweetened
12.3 g
2. Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
8.9 g
3. Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
8.9 g
4. Snacks, pork skins, plain
7.3 g
5. Snacks, pork skins, barbecue-flavor
6.8 g
6. Soy protein isolate, potassium type
5.0 g
7. Soy protein isolate
5.0 g
8. Cheese, parmesan, shredded
4.9 g
9. Cheese, parmesan, hard
4.2 g
10. Cheese, gruyere
3.9 g
11. Seal, bearded (Oogruk), meat, dried (Alaska Native)
3.8 g
12. Cheese, romano
3.7 g
13. Cheese, goat, hard type
3.7 g
14. Cheese, swiss
3.7 g
15. Milk, dry, nonfat, regular, with added vitamin A and vitamin D
3.5 g
16. Milk, dry, nonfat, regular, without added vitamin A and vitamin D
3.5 g
17. Whale, beluga, meat, dried (Alaska Native)
3.5 g
18. Milk, dry, nonfat, calcium reduced
3.4 g
19. Cheese, parmesan, grated
3.4 g
20. Milk, dry, nonfat, instant, without added vitamin A and vitamin D
3.4 g
21. Milk, dry, nonfat, instant, with added vitamin A and vitamin D
3.4 g
22. Cheese, fontina
3.3 g
23. Milk, buttermilk, dried
3.3 g
24. Soy protein concentrate, produced by acid wash
3.3 g
25. Soy protein concentrate, produced by alcohol extraction
3.3 g
26. Cheese, edam
3.3 g
27. Cheese, gouda
3.2 g
28. Egg, white, dried, stabilized, glucose reduced
3.2 g
29. Cheese, parmesan, dry grated, reduced fat
3.2 g
30. Egg, white, dried, powder, stabilized, glucose reduced
3.1 g
31. Fish, whitefish, dried (Alaska Native)
3.0 g
32. Cheese, tilsit
3.0 g
33. Beverages, Protein powder soy based
2.9 g
34. Egg, white, dried, flakes, stabilized, glucose reduced
2.9 g
35. Cheese, port de salut
2.9 g
36. Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
2.9 g
37. Pork, fresh, variety meats and by-products, ears, frozen, raw
2.8 g
38. Flour, soy, defatted
2.8 g
39. Cheese, caraway
2.8 g
40. Restaurant, Mexican, cheese quesadilla
2.8 g
41. Spices, mustard seed, ground
2.8 g
42. Cheese, provolone, reduced fat
2.8 g
43. Cheese, provolone
2.8 g
44. Cheese, monterey
2.8 g
45. Spices, poppy seed
2.8 g
46. Soy flour, defatted
2.8 g
47. Spices, basil, dried
2.7 g
48. Cheese, cheddar, sharp, sliced
2.7 g
49. Cheese, colby
2.7 g
50. Cheese, cheshire
2.6 g
51. Soy meal, defatted, raw
2.6 g
52. DENNY'S, mozzarella cheese sticks
2.6 g
53. Cheese, goat, semisoft type
2.6 g
54. Cheese, mozzarella, low moisture, part-skim, shredded
2.6 g
55. Cheese, muenster
2.6 g
56. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
2.6 g
57. Tofu, dried-frozen (koyadofu)
2.6 g
58. Cheese, Mexican blend
2.6 g
59. Cheese, brick
2.6 g
60. Milk, dry, whole, without added vitamin D
2.5 g
61. Milk, dry, whole, with added vitamin D
2.5 g
62. Cheese, low-sodium, cheddar or colby
2.5 g
63. Cheese, low fat, cheddar or colby
2.5 g
64. Cheese, mozzarella, low moisture, part-skim
2.5 g
65. Cheese, pasteurized process, swiss
2.5 g
66. Cheese, mozzarella, part skim milk
2.5 g
67. Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
2.5 g
68. Seeds, sunflower seed flour, partially defatted
2.5 g
69. Cheese, brie
2.5 g
70. Cheese, limburger
2.4 g
71. Cheese, mexican, queso asadero
2.4 g
72. Seaweed, spirulina, dried
2.4 g
73. Cheese, dry white, queso seco
2.4 g
74. Soybeans, mature seeds, raw
2.4 g
75. Mollusks, whelk, unspecified, cooked, moist heat
2.4 g
76. Smelt, dried (Alaska Native)
2.4 g
77. Cheese, mozzarella, whole milk
2.4 g
78. Cheese, camembert
2.3 g
79. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
2.3 g
80. POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
2.3 g
81. Cheese spread, pasteurized process, American
2.3 g
82. Soybeans, mature seeds, dry roasted
2.3 g
83. Spices, paprika
2.3 g
84. Peanut flour, defatted
2.3 g
85. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
2.3 g
86. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
2.3 g
87. Turkey, skin, from retail parts, from dark meat, cooked, roasted
2.3 g
88. Meat extender
2.3 g
89. Seeds, sesame flour, low-fat
2.3 g
90. Beef, cured, breakfast strips, cooked
2.3 g
91. Cheese, pasteurized process, pimento
2.3 g
92. Cheese, mexican, queso chihuahua
2.2 g
93. Cheese, goat, soft type
2.2 g
94. Cheese food, pasteurized process, swiss
2.2 g
95. Turkey, whole, skin (light and dark), roasted
2.2 g
96. Cheese, mozzarella, whole milk, low moisture
2.2 g
97. Fish, cod, Atlantic, dried and salted
2.2 g
98. Restaurant, family style, fried mozzarella sticks
2.2 g
99. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
2.2 g
100. Lasagna, cheese, frozen, prepared
2.2 g