Whole food · Legumes and Legume Products
| Water | 7.5 g |
| Energy | 311 kcal |
| Energy | 1301 kj |
| Protein | 41.7 g |
| Total lipid (fat) | 3.0 g |
| Ash | 13.1 g |
| Carbohydrate, by difference | 34.7 g |
| Fiber, total dietary | 17.5 g |
| Calcium, Ca | 204 mg |
| Iron, Fe | 12.0 mg |
| Magnesium, Mg | 216 mg |
| Phosphorus, P | 639 mg |
| Potassium, K | 1902 mg |
| Sodium, Na | 10.0 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.30 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 7.4 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.70 mg |
| Riboflavin | 0.89 mg |
| Niacin | 22.0 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 1.3 mg |
| Folate, total | 198 ug |
| Folic acid | 0.00 ug |
| Folate, food | 198 ug |
| Folate, DFE | 198 ug |
| Vitamin B-12 | 6.0 ug |
| Vitamin A, RAE | 2.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 32.0 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.42 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.31 g |
| SFA 18:0 | 0.10 g |
| Fatty acids, total monounsaturated | 0.65 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.64 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.20 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.57 g |
| Threonine | 1.6 g |
| Isoleucine | 2.0 g |
| Leucine | 3.3 g |
| Lysine | 2.6 g |
| Methionine | 0.52 g |
| Cystine | 0.63 g |
| Phenylalanine | 2.2 g |
| Tyrosine | 1.4 g |
| Valine | 2.1 g |
| Arginine | 3.1 g |
| Histidine | 1.1 g |
| Alanine | 1.8 g |
| Aspartic acid | 4.7 g |
| Glutamic acid | 8.7 g |
| Glycine | 1.7 g |
| Proline | 2.3 g |
| Serine | 2.2 g |