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European cuisine

Popular dishes and foods associated with European.

🍽️ Popular dishes

Peanut butter and jelly sandwichPeanut butter and jelly sandwichBanana BreadBanana BreadWaldorf saladWaldorf saladStrawberry SmoothieStrawberry SmoothieBlueberry compoteBlueberry compoteBeef StroganoffBeef StroganoffBeurre blanc sauceBeurre blanc sauceBiscuitsBiscuitsBLT SandwichBLT SandwichBlueberry CobblerBlueberry CobblerBaked potato with bacon and chivesBaked potato with bacon and chivesBlueberry JamBlueberry JamBlueberry lemonadeBlueberry lemonadeBlueberry muffinsBlueberry muffinsBlueberry pancakesBlueberry pancakesBlueberry pieBlueberry pieBlueberry smoothieBlueberry smoothieAll-purpose pie crustAll-purpose pie crustBread puddingBread puddingBaked PotatoBaked PotatoBaked goods (muffins, cakes)Baked goods (muffins, cakes)Bacon-wrapped datesBacon-wrapped datesYogurt ParfaitYogurt ParfaitBéchamel SauceBéchamel SauceAvocado toastAvocado toastApple sauceApple sauceApple PieApple PieApple CrumbleApple CrumbleApple CrispApple CrispAloo TikkiAloo Tikki

Foods common in European cooking

Bread, white, commercially preparedApple, rawBread, whiteSugars, granulatedWheat bread as ingredient in sandwichesWheat flour, white, all-purpose, unenrichedSnacks, potato chips, lightly saltedMilk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin DBread, white, commercialBread, white wheatApples, raw, with skin (Includes foods for USDA's Food Distribution Program)Crackers, wheat, regularBread, white, commercially prepared (includes soft bread crumbs)Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin DRoll, white, softPotato, cooked, as ingredientPotato, NFSMilk, wholePasta, cooked, enriched, without added saltWheat flour, white, all-purpose, enriched, calcium-fortifiedBread, NS as to major flourStrawberries, rawStrawberries, rawGrapes, rawPotatoes, russet, without skin, rawPotatoes, flesh and skin, rawBread, multi-grain (includes whole-grain)Grapes, red, seedless, rawPork, cured, bacon, unpreparedPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)Wheat flour, white, all-purpose, enriched, unbleachedMustard, prepared, yellowStrawberries, rawButter, NFSFlour, wheat, all-purpose, enriched, bleachedPotatoes, white, flesh and skin, rawCake or cupcake, NFSPotatoes, boiled, cooked without skin, flesh, without saltBread, French or ViennaMilk, reduced fat (2%)
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