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European cuisine

Popular dishes and foods associated with European.

🍽️ Popular dishes

Banana BreadBanana BreadPeanut butter and jelly sandwichPeanut butter and jelly sandwichFrench toastFrench toastGrilled Cheese SandwichGrilled Cheese SandwichFrench FriesFrench FriesBread puddingBread puddingBanana PancakesBanana PancakesBLT SandwichBLT SandwichPancakesPancakesMacaroni and CheeseMacaroni and CheeseTrail MixTrail MixFruit saladFruit saladShepherd's PieShepherd's PieSpaghetti BologneseSpaghetti BologneseClub SandwichClub SandwichPanzanellaPanzanellaHot chocolateHot chocolateBruschettaBruschettaCarbonara pastaCarbonara pastaAvocado toastAvocado toastYogurt ParfaitYogurt ParfaitMushroom PizzaMushroom PizzaCaramel applesCaramel applesS'moresS'moresBaked potatoesBaked potatoesIce cream toppingIce cream toppingShortbread cookiesShortbread cookiesPain PerduPain PerduSmoothiesSmoothiesFrench Onion SoupFrench Onion Soup

Foods common in European cooking

Bread, white, commercially preparedApple, rawBread, whiteWheat bread as ingredient in sandwichesWheat flour, white, all-purpose, unenrichedBread, white, commercialBread, white wheatSnacks, potato chips, lightly saltedMilk, wholeGrapes, red, seedless, rawPork, cured, bacon, unpreparedPotatoes, russet, without skin, rawGrapes, rawBread, multi-grain (includes whole-grain)Crackers, wheat, regularPotatoes, flesh and skin, rawPasta, cooked, enriched, without added saltRoll, white, softPotato, cooked, as ingredientPotato, NFSBread, NS as to major flourBread, white, commercially prepared (includes soft bread crumbs)Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)Wheat flour, white, all-purpose, enriched, calcium-fortifiedFlour, wheat, all-purpose, enriched, bleachedPotatoes, boiled, cooked without skin, flesh, without saltMilk, reduced fat (2%)Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)Butter, NFSBread, French or ViennaBread, white, toastedPotatoes, white, flesh and skin, rawPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)Cookie, butter or sugarCake or cupcake, NFSWheat flour, white, all-purpose, enriched, unbleachedPasta, dry, enriched, spaghettiParsley, freshButter, saltedPork, cured, bacon, pre-sliced, cooked, pan-fried
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