
The BLT sandwich is a classic American lunch staple, famously composed of crispy bacon, fresh lettuce, and juicy tomato slices layered between toasted bread with mayonnaise. It's a simple yet satisfying combination that celebrates the harmony of salty, savory, and fresh flavors.
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A typical BLT is moderate to high in fat and sodium primarily from the bacon, while providing some protein and vitamins A and C from the lettuce and tomato. A standard sandwich usually ranges from 350 to 500 calories per serving.
| Calories | 450 kcal |
| Protein | 20 g |
| Carbs | 35 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1100 mg |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Vitamin K | 25% DV |
| Calcium | 15% DV |
| Iron | 15% DV |
| Potassium | 300 mg |
| Selenium | 25% DV |
| Niacin (B3) | 20% DV |
Per 1 sandwich (220 g) · estimated, varies by recipe
Culturally, the BLT is an icon of casual American cuisine, often seen as the ultimate comfort food and a test of a deli's quality. Nutritionally, it's a study in contrasts, pairing processed meat with fresh produce in a way that feels both indulgent and familiar.
AI estimate may be inaccurate · Terms