Shortbread cookies
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Shortbread cookies are a traditional Scottish biscuit known for their crumbly, buttery texture and simple, rich flavor. They are typically made from just three core ingredients: one part sugar, two parts butter, and three parts flour. This classic ratio creates a dense, melt-in-your-mouth treat that has been a beloved staple for centuries.
🍽️ Nutrition at a glance
Shortbread is a high-calorie, high-fat food, with a single serving (about 2-3 cookies) containing roughly 150-200 calories, mostly from butter. It provides minimal protein or fiber, but is a significant source of energy from carbohydrates and saturated fats.
💡 What's interesting
The name 'shortbread' comes from the 'shortening' effect of the butter, which inhibits gluten formation to create its signature crumbly texture. Historically, it was a luxury item often associated with Scottish celebrations like Hogmanay (New Year's Eve).