Shortbread cookies

Shortbread cookies are a traditional Scottish biscuit known for their crumbly, buttery texture and simple, rich flavor. They are typically made from just three core ingredients: one part sugar, two parts butter, and three parts flour. This classic ratio creates a dense, melt-in-your-mouth treat that has been a beloved staple for centuries.

🍳 View the full Shortbread cookies recipe →

🍽️ Nutrition at a glance

Shortbread is a high-calorie, high-fat food, with a single serving (about 2-3 cookies) containing roughly 150-200 calories, mostly from butter. It provides minimal protein or fiber, but is a significant source of energy from carbohydrates and saturated fats.

Nutrition breakdown

Calories	280 kcal
Protein	3 g
Carbs	32 g
Fat	16 g
Fiber	1 g
Sugar	12 g
Sodium	150 mg
Calcium	20 mg
Iron	1.5 mg
Potassium	50 mg
Vitamin A	100 IU
Vitamin D	0.2 mcg
Vitamin E	0.5 mg
Vitamin B1 (Thiamin)	0.1 mg
Folate	15 mcg

Per 3 cookies (57 g) · estimated, varies by recipe

💡 What's interesting

The name 'shortbread' comes from the 'shortening' effect of the butter, which inhibits gluten formation to create its signature crumbly texture. Historically, it was a luxury item often associated with Scottish celebrations like Hogmanay (New Year's Eve).