Lemon Shortbread Cookies

Lemon Shortbread Cookies are a buttery, crumbly treat that originated in Scotland, known for their simple yet elegant flavor. They are typically made from just a few core ingredients: butter, sugar, flour, and fresh lemon zest or juice, which gives them a bright, tangy finish.

🍳 View the full Lemon Shortbread Cookies recipe →

🍽️ Nutrition at a glance

These cookies are high in carbohydrates and fat, primarily from the butter and sugar, with very little protein. A standard serving (about two cookies) provides a quick energy boost and some calcium, but generally ranges from 120 to 180 calories.

Nutrition breakdown

Calories	150 kcal
Protein	1.5 g
Carbs	18 g
Fat	8 g
Fiber	0.5 g
Sugar	8 g
Sodium	50 mg
Calcium	10 mg
Iron	0.5 mg
Potassium	20 mg
Vitamin A	20 IU
Vitamin C	0.2 mg
Vitamin E	0.3 mg
Magnesium	5 mg
Phosphorus	15 mg

Per 2 cookies (30 g) · estimated, varies by recipe

💡 What's interesting

The classic shortbread ratio is famously one part sugar, two parts butter, and three parts flour, a tradition dating back to 16th-century Scotland. Nutritionally, the lemon zest adds a small amount of vitamin C and antioxidants, though the cookies are best enjoyed as an occasional indulgence.