Chamomile Shortbread Cookies
Chamomile shortbread cookies are a delicate, buttery treat that infuses classic Scottish shortbread with the gentle, apple-like floral notes of chamomile. The dough is typically made from just butter, sugar, and flour, with dried chamomile flowers or tea leaves mixed in for flavor. This variation is a modern, herbal twist on a traditional biscuit, popular in home baking and artisanal bakeries.
🍽️ Nutrition at a glance
These cookies are high in fat and carbohydrates, primarily from butter and flour, with minimal protein. A single cookie (about 20g) provides roughly 100-120 calories, along with small amounts of iron and calcium from the flour, but are not a significant source of vitamins or minerals.
Nutrition breakdown
| Calories | 210 kcal |
| Protein | 2.5 g |
| Carbs | 25 g |
| Fat | 12 g |
| Fiber | 0.5 g |
| Sugar | 12 g |
| Sodium | 100 mg |
| Calcium | 15 mg |
| Iron | 0.8 mg |
| Potassium | 30 mg |
| Vitamin A | 40 IU |
| Vitamin D | 0.2 mcg |
| Vitamin E | 0.4 mg |
| Vitamin K | 1.5 mcg |
| Phosphorus | 20 mg |
Per 2 cookies (40 g) · estimated, varies by recipe
💡 What's interesting
Chamomile is renowned for its calming properties in herbal medicine, making these cookies a uniquely soothing dessert. The pairing of a traditional, crumbly shortbread with a botanical infusion reflects a broader culinary trend of incorporating functional herbs into everyday sweets.
