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Biscuits, plain or buttermilk, dry mix, prepared

Whole food · Baked Products

= 100 g
335 kcal
Calories
7.3 g
Protein
48.4 g
Carbs
12.1 g
Fat
1.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water28.9 g
Energy335 kcal
Energy1402 kj
Protein7.3 g
Total lipid (fat)12.1 g
Ash3.3 g
Carbohydrate, by difference48.4 g
Fiber, total dietary1.8 g
Calcium, Ca185 mg
Iron, Fe2.0 mg
Magnesium, Mg25.0 mg
Phosphorus, P470 mg
Potassium, K188 mg
Sodium, Na955 mg
Zinc, Zn0.61 mg
Copper, Cu0.12 mg
Manganese, Mn0.25 mg
Selenium, Se6.2 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.35 mg
Riboflavin0.36 mg
Niacin3.0 mg
Pantothenic acid0.55 mg
Vitamin B-60.07 mg
Folate, total52.0 ug
Folic acid46.0 ug
Folate, food6.0 ug
Folate, DFE84.0 ug
Vitamin B-120.21 ug
Vitamin A, RAE26.0 ug
Retinol25.0 ug
Vitamin A, IU94.0 iu
Fatty acids, total saturated2.8 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.10 g
SFA 16:01.4 g
SFA 18:01.2 g
Fatty acids, total monounsaturated4.2 g
MUFA 16:10.02 g
MUFA 18:14.2 g
Fatty acids, total polyunsaturated4.3 g
PUFA 18:24.0 g
PUFA 18:30.26 g
PUFA 20:40.00 g
Cholesterol4.0 mg
Tryptophan0.09 g
Threonine0.23 g
Isoleucine0.30 g
Leucine0.55 g
Lysine0.27 g
Methionine0.14 g
Cystine0.13 g
Phenylalanine0.35 g
Tyrosine0.24 g
Valine0.34 g
Arginine0.28 g
Histidine0.17 g
Alanine0.24 g
Aspartic acid0.37 g
Glutamic acid2.2 g
Glycine0.23 g
Proline0.79 g
Serine0.36 g
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