Biscuit Sandwich

A biscuit sandwich is a beloved American breakfast staple, typically featuring a flaky, buttery biscuit sliced open and filled with savory ingredients. Common fillings include fried chicken, sausage patties, bacon, eggs, and melted cheese, often enhanced with gravy or a spicy spread. It's particularly iconic in the Southern United States, where biscuits are a culinary tradition.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the biscuit and fat from the fried or processed meats and cheese, providing a significant amount of protein as well. A typical serving can range from 400 to 700 calories, depending on the size and specific ingredients used.

Nutrition breakdown

Calories	450 kcal
Protein	15 g
Carbs	45 g
Fat	22 g
Fiber	2 g
Sugar	5 g
Sodium	950 mg
Iron	3 mg
Calcium	150 mg
Potassium	200 mg
Vitamin A	150 IU
Vitamin C	2 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	4 mg
Folate	60 mcg

Per 1 sandwich (150 g) · estimated, varies by recipe

💡 What's interesting

The biscuit sandwich is a cultural icon of Southern hospitality and comfort food, often adapted with regional twists like adding hot honey or pimento cheese. Nutritionally, it's a calorie-dense meal that exemplifies the hearty, indulgent side of American breakfast cuisine.