Biscuit and Sausage Sandwich

Biscuit and Sausage Sandwich recipe videos

A Biscuit and Sausage Sandwich is a classic American breakfast staple, particularly popular in the South. It features a savory sausage patty—often made from ground pork with spices like sage and black pepper—served inside a split, flaky buttermilk biscuit. It's a hearty, handheld meal often enjoyed on-the-go or as a substantial start to the day.

🍳 View the full Biscuit and Sausage Sandwich recipe →

🍽️ Nutrition at a glance

This sandwich is a high-energy meal, significant in both carbohydrates from the biscuit and fats and protein from the sausage patty. A typical serving provides a good dose of protein and iron, with a calorie count that generally falls in the range of 400 to 600 calories, depending on the size and recipe.

Nutrition breakdown

Calories	480 kcal
Protein	18 g
Carbs	36 g
Fat	30 g
Fiber	2 g
Sugar	4 g
Sodium	1150 mg
Iron	3 mg
Calcium	120 mg
Potassium	250 mg
Vitamin B12	0.8 mcg
Niacin (B3)	5 mg
Phosphorus	200 mg
Zinc	2.5 mg
Selenium	15 mcg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the sandwich is a cornerstone of American diner and fast-food breakfast menus, symbolizing comfort food and convenience. Its uniqueness lies in the textural contrast between the soft, crumbly biscuit and the juicy, seasoned sausage, creating a simple yet satisfying flavor profile.