Biscuit and Sausage Platter

Biscuit and Sausage Platter recipe videos

A Biscuit and Sausage Platter is a hearty, savory dish featuring warm, flaky biscuits served alongside cooked sausage links or patties. It is a staple of American comfort food, particularly popular in the South and Midwest, often enjoyed as a substantial breakfast or brunch.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the biscuits and fat and protein from the sausage. A typical serving provides a significant amount of calories, energy, and some essential nutrients like iron and B vitamins from the meat.

Nutrition breakdown

Calories	850 kcal
Protein	28 g
Carbs	45 g
Fat	60 g
Fiber	2 g
Sugar	5 g
Sodium	1800 mg
Iron	4.5 mg
Vitamin B12	2.1 mcg
Niacin (B3)	8.2 mg
Selenium	32 mcg
Phosphorus	310 mg
Zinc	3.8 mg
Thiamin (B1)	0.8 mg
Folate	65 mcg

Per 1 platter (300 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a classic example of American diner or homestyle cooking, emphasizing simplicity and heartiness. Nutritionally, the combination offers a quick energy boost but is often considered an indulgent treat due to its high saturated fat and sodium content.