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Biscuit and Sausage Platter Recipe

American · Main course · 35 min total

A hearty Southern-style breakfast platter featuring flaky buttermilk biscuits and savory sausage patties, perfect for a comforting morning meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 pound ground pork sausage
• 1/2 teaspoon black pepper
• 1/4 teaspoon sage
• 1 tablespoon vegetable oil

Instructions

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
3. Make a well in the center, pour in buttermilk, and stir just until dough comes together. Turn onto a floured surface and knead gently 4-5 times.
4. Pat dough to 1/2-inch thickness. Cut out biscuits using a 2-inch round cutter, rerolling scraps. Place on prepared baking sheet. Bake 12-15 minutes until golden.
5. While biscuits bake, combine sausage, pepper, and sage in a bowl. Mix well and shape into 4 patties.
6. Heat oil in a large skillet over medium-high heat. Cook sausage patties 4-5 minutes per side until browned and cooked through (internal temperature 160°F/71°C).
7. To serve, split biscuits and place a sausage patty on each bottom half. Top with biscuit tops and serve immediately.

Tips

• For extra flaky biscuits, freeze the butter for 10 minutes before cutting into the flour.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.
• Serve with scrambled eggs or gravy for a heartier meal.

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