Chicken and Biscuit Platter
The Chicken and Biscuit Platter is a comforting, savory dish from American cuisine, particularly popular in the South. It typically features tender, cooked chicken (often shredded or sliced) served alongside or atop fluffy, flaky biscuits, sometimes smothered in a creamy gravy or sauce. It's a hearty, home-style meal often enjoyed for breakfast, brunch, or a simple dinner.
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🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the biscuits and protein from the chicken, with a significant amount of fat, especially if a rich gravy is included. A typical serving can range from 500 to 800 calories, providing energy, protein for muscle maintenance, and some essential vitamins and minerals like B vitamins and iron.
Nutrition breakdown
| Calories | 750 kcal |
| Protein | 42 g |
| Carbs | 58 g |
| Fat | 38 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 1450 mg |
| Iron | 4.5 mg |
| Calcium | 280 mg |
| Potassium | 620 mg |
| Vitamin B12 | 1.8 mcg |
| Niacin (B3) | 12 mg |
| Phosphorus | 450 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 8 mg |
Per 1 platter (450 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a staple of Southern U.S. comfort food, reflecting a tradition of hearty, satisfying meals. Nutritionally, while it can be calorie-dense, the combination of protein and carbs makes it a very filling and energy-boosting dish.
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AI estimate may be inaccurate · Terms