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Gravy, brown, dry

Whole food · Soups, Sauces, and Gravies

= 100 g
367 kcal
Calories
10.7 g
Protein
59.4 g
Carbs
9.6 g
Fat
2.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.0 g
Energy367 kcal
Energy1536 kj
Protein10.7 g
Total lipid (fat)9.6 g
Ash15.3 g
Carbohydrate, by difference59.4 g
Fiber, total dietary2.0 g
Calcium, Ca132 mg
Iron, Fe1.7 mg
Magnesium, Mg34.0 mg
Phosphorus, P203 mg
Potassium, K262 mg
Sodium, Na4843 mg
Zinc, Zn1.1 mg
Copper, Cu0.19 mg
Manganese, Mn0.41 mg
Selenium, Se6.1 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.18 mg
Riboflavin0.39 mg
Niacin3.7 mg
Pantothenic acid0.10 mg
Vitamin B-60.10 mg
Folate, total31.0 ug
Folic acid17.0 ug
Folate, food14.0 ug
Folate, DFE43.0 ug
Vitamin B-120.70 ug
Vitamin A, RAE8.0 ug
Retinol8.0 ug
Vitamin A, IU27.0 iu
Fatty acids, total saturated3.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.23 g
SFA 16:01.7 g
SFA 18:01.2 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.26 g
MUFA 18:14.1 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.41 g
PUFA 18:20.36 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol3.0 mg
Alcohol, ethyl0.00 g
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