Poutine
AI-generated illustration
Poutine is a classic Canadian comfort food originating from Quebec in the 1950s. It consists of crispy french fries topped with fresh cheese curds and smothered in a rich, savory brown gravy, which slightly melts the cheese.
🍽️ Nutrition at a glance
This dish is very high in carbohydrates and fat, providing a dense source of energy and a significant amount of sodium. A typical restaurant serving can range from 700 to over 1,200 calories.
💡 What's interesting
The authentic experience hinges on using fresh cheese curds, which should 'squeak' when you bite into them, a texture created by the fresh acid-set cheese. It has evolved from a humble roadside snack into a beloved national symbol, with countless gourmet variations featuring ingredients like pulled pork or truffle oil.