
Poutine with Sweet Potato Fries is a modern, healthier twist on the classic Canadian comfort food, replacing traditional potato fries with sweet potato fries. It typically features crispy sweet potato fries topped with cheese curds and a rich, savory gravy, creating a delicious blend of sweet and savory flavors.
🍳 View the full Poutine with Sweet Potato Fries recipe →
This dish is generally high in carbohydrates and fats, with the sweet potatoes adding a good source of fiber, vitamin A, and potassium. A typical serving can range from 500 to 800 calories, depending on portion sizes and the richness of the gravy.
| Calories | 750 kcal |
| Protein | 18 g |
| Carbs | 72 g |
| Fat | 42 g |
| Fiber | 6 g |
| Sugar | 8 g |
| Sodium | 1150 mg |
| Potassium | 650 mg |
| Vitamin A | 320 µg RAE |
| Vitamin C | 15 mg |
| Calcium | 280 mg |
| Iron | 2.5 mg |
| Phosphorus | 350 mg |
| Vitamin B6 | 0.4 mg |
| Magnesium | 55 mg |
Per 1 plate (350 g) · estimated, varies by recipe
Culturally, it represents the evolution of poutine from a Quebecois staple to a globally adaptable dish, while nutritionally, the swap to sweet potatoes boosts its vitamin content and adds a natural sweetness that contrasts beautifully with the salty gravy and cheese.
AI estimate may be inaccurate · Terms