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Poutine with Sweet Potato Fries Recipe

Canadian · Main course · 45 min total

A Canadian classic gets a nutritious twist with crispy sweet potato fries, fresh cheese curds, and a rich, savory gravy.

Ingredients

• 4 large sweet potatoes, cut into 1/2-inch thick fries
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups beef or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 cup cheese curds (or fresh mozzarella pearls)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss sweet potato fries with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread fries in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
4. Meanwhile, make the gravy: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
5. Gradually whisk in broth, soy sauce, and Worcestershire sauce. Bring to a simmer, stirring constantly, until thickened, about 5 minutes. Season with salt and pepper to taste.
6. To serve, divide hot fries among plates. Top with cheese curds and pour hot gravy over the top. Serve immediately.

Tips

• For extra crispy fries, soak cut sweet potatoes in cold water for 30 minutes before baking.
• If cheese curds are unavailable, use fresh mozzarella pearls or diced cheddar.
• To keep fries crispy, serve immediately after adding gravy.

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