Ranked per 100g · all nutrients · search foods
1. Roast beef spread6.4 g2. Ghee, clarified butter3.2 g3. Butter, without salt3.2 g4. Butter oil, anhydrous3.2 g5. Butter, salted3.2 g6. Butter, stick2.0 g7. Butter, NFS2.0 g8. Butter, stick, salted2.0 g9. Lemon-butter sauce1.8 g10. Garlic sauce1.8 g11. Butter, light1.8 g12. Butter, light, stick, with salt1.8 g13. Butter, light, stick, without salt1.8 g14. Cheese, goat, hard type1.8 g15. Butter, tub1.6 g16. Butter, whipped, with salt1.6 g17. Queso cotija1.6 g18. Cheese, mexican, queso cotija1.6 g19. Cheese, parmesan, low sodium1.5 g20. Cheese, goat1.5 g21. Cheese, goat, semisoft type1.5 g22. Cheese, parmesan, shredded1.4 g23. Cheese, romano1.4 g24. Cheese, parmesan, hard1.3 g25. Table fat, NFS1.2 g26. Hollandaise sauce1.2 g27. Candies, toffee, prepared-from-recipe1.2 g28. Cheese, Swiss, reduced sodium1.1 g29. Cheese, swiss, low sodium1.1 g30. Cream, fluid, light whipping1.1 g31. Cheese, Monterey, reduced fat1.1 g32. Cheese, monterey, low fat1.1 g33. Cheese, Cheddar, reduced sodium1.1 g34. Cheese, low-sodium, cheddar or colby1.1 g35. Cheese, goat, soft type1.1 g36. Cheese, parmesan, dry grated, reduced fat1.1 g37. Cheese, Gruyere1.0 g38. Cheese, gruyere1.0 g39. Cheese, Muenster1.0 g40. Cheese, muenster1.0 g41. Cheese, Colby1.0 g42. Cheese, colby1.0 g43. Cheese, pasteurized process, pimento1.0 g44. Cheese, American, reduced sodium1.0 g45. Cheese, pasteurized process, cheddar or American, low sodium1.0 g46. Cheese, port de salut1.0 g47. Cheese, Colby Jack1.0 g48. Cheese, edam1.0 g49. Cheese, Port du Salut1.00 g50. Cheese, Gouda or Edam1.00 g