Ranked per 100g · all nutrients · search foods
1. Egg, white, dried, stabilized, glucose reduced6.2 g2. Egg, white, dried, powder, stabilized, glucose reduced6.1 g3. Egg, white, dried, flakes, stabilized, glucose reduced5.7 g4. Egg, white, dried5.6 g5. Soy protein isolate, potassium type4.6 g6. Soy protein isolate4.6 g7. Egg, whole, dried3.8 g8. Egg, whole, dried, stabilized, glucose reduced3.7 g9. Soy protein concentrate, produced by acid wash3.4 g10. Soy protein concentrate, produced by alcohol extraction3.4 g11. Seaweed, spirulina, dried3.0 g12. Seal, bearded (Oogruk), meat, dried (Alaska Native)3.0 g13. Beverages, Protein powder soy based3.0 g14. Egg, yolk, dried2.8 g15. Seeds, sesame flour, low-fat2.7 g16. Soy flour, defatted2.7 g17. Flour, soy, defatted2.7 g18. Soy meal, defatted, raw2.6 g19. Gelatins, dry powder, unsweetened2.6 g20. Snacks, pork skins, plain2.6 g21. Peanut flour, defatted2.6 g22. Fish, cod, Atlantic, dried and salted2.6 g23. Seeds, cottonseed flour, low fat (glandless)2.5 g24. Snacks, pork skins, barbecue-flavor2.5 g25. Seeds, cottonseed meal, partially defatted (glandless)2.5 g26. Smelt, dried (Alaska Native)2.5 g27. Whale, beluga, meat, dried (Alaska Native)2.4 g28. Cheese, parmesan, shredded2.4 g29. Soybeans, mature seeds, raw2.4 g30. Fish, whitefish, dried (Alaska Native)2.3 g31. Soybeans, mature seeds, dry roasted2.3 g32. Seeds, sunflower seed flour, partially defatted2.3 g33. Seal, bearded (Oogruk), meat, partially dried (Alaska Native)2.3 g34. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate2.3 g35. Tofu, dried-frozen (koyadofu)2.3 g36. Meat extender2.2 g37. Mollusks, whelk, unspecified, cooked, moist heat2.2 g38. Seeds, sesame flour, partially defatted2.2 g39. Flour, soy, full-fat2.1 g40. Cheese, parmesan, hard2.1 g41. Seeds, cottonseed flour, partially defatted (glandless)2.0 g42. Soybeans, mature seeds, roasted, no salt added2.0 g43. Soybeans, mature seeds, roasted, salted2.0 g44. Soy flour, full-fat, roasted2.0 g45. Soy flour, full-fat, raw2.0 g46. Leavening agents, yeast, baker's, active dry2.0 g47. Milk, dry, nonfat, regular, with added vitamin A and vitamin D2.0 g48. Milk, dry, nonfat, regular, without added vitamin A and vitamin D2.0 g49. Milk, dry, nonfat, calcium reduced1.9 g50. Milk, dry, nonfat, instant, without added vitamin A and vitamin D1.9 g