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Seeds, cottonseed flour, low fat (glandless)

Whole food · Nut and Seed Products

= 100 g
332 kcal
Calories
49.8 g
Protein
36.1 g
Carbs
1.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water6.9 g
Energy332 kcal
Energy1389 kj
Protein49.8 g
Total lipid (fat)1.4 g
Ash5.8 g
Carbohydrate, by difference36.1 g
Calcium, Ca474 mg
Iron, Fe12.6 mg
Magnesium, Mg716 mg
Phosphorus, P1587 mg
Potassium, K1761 mg
Sodium, Na35.0 mg
Zinc, Zn11.6 mg
Copper, Cu1.2 mg
Manganese, Mn2.1 mg
Vitamin C, total ascorbic acid2.4 mg
Thiamin2.1 mg
Riboflavin0.40 mg
Niacin4.0 mg
Pantothenic acid0.45 mg
Vitamin B-60.76 mg
Folate, total228 ug
Folic acid0.00 ug
Folate, food228 ug
Folate, DFE228 ug
Vitamin B-120.00 ug
Vitamin A, RAE22.0 ug
Retinol0.00 ug
Vitamin A, IU432 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.31 g
SFA 14:00.01 g
SFA 16:00.27 g
SFA 18:00.03 g
Fatty acids, total monounsaturated0.22 g
MUFA 16:10.01 g
MUFA 18:10.21 g
Fatty acids, total polyunsaturated0.58 g
PUFA 18:20.57 g
PUFA 18:30.00 g
Cholesterol0.00 mg
Tryptophan0.75 g
Threonine1.8 g
Isoleucine1.8 g
Leucine3.4 g
Lysine2.5 g
Methionine0.81 g
Cystine1.3 g
Phenylalanine3.1 g
Tyrosine1.8 g
Valine2.6 g
Arginine6.7 g
Histidine1.6 g
Alanine2.3 g
Aspartic acid5.4 g
Glutamic acid12.5 g
Glycine2.4 g
Proline2.1 g
Serine2.5 g
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