
Nutritional supplement shakes are convenient, pre-mixed or powdered beverages designed to provide a concentrated source of nutrients, often used as meal replacements or for post-workout recovery. They typically feature a base of protein (like whey, casein, or plant-based powders) blended with carbohydrates, fats, vitamins, and minerals. While their origins are in clinical and sports nutrition, they have become a mainstream consumer product globally.
These shakes are generally high in protein to support muscle maintenance and repair, with a moderate amount of carbohydrates for energy. A typical serving provides a broad spectrum of essential vitamins and minerals, with a calorie range usually between 150-400 kcal depending on the specific formula and intended use.
| Calories | 120 kcal |
| Protein | 20 g |
| Carbs | 5 g |
| Fat | 1.5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 150 mg |
| Calcium | 200 mg |
| Iron | 2 mg |
| Potassium | 250 mg |
| Vitamin A | 300 mcg |
| Vitamin C | 15 mg |
| Vitamin D | 2.5 mcg |
| Vitamin E | 5 mg |
| Thiamin (B1) | 0.3 mg |
Per 1 scoop powder (30 g) mixed with 240 ml water · estimated, varies by recipe
Culturally, they represent the modern 'on-the-go' lifestyle, transforming nutrition into a portable, engineered format. Nutritionally interesting is their role in 'biohacking'—using science to optimize nutrient intake for specific goals like muscle gain, weight management, or filling dietary gaps.
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