Nutritional supplement in purees

Nutritional supplement in purees recipe videos

This is a broad category of smooth, blended foods designed as dietary supplements, often for infants, the elderly, or those with specific nutritional needs. They are typically made from a base of fruits, vegetables, and grains, sometimes fortified with additional vitamins and minerals. While common globally, specialized formulas are produced by nutritional science companies worldwide.

🍽️ Nutrition at a glance

These purees are generally balanced but often higher in carbohydrates for energy, with moderate protein and low fat. They are designed to be nutrient-dense, providing key vitamins like A, C, and D, along with minerals such as iron and calcium, typically ranging from 80-150 kcal per serving.

Nutrition breakdown

Calories	100 kcal
Protein	3 g
Carbs	18 g
Fat	2 g
Fiber	2 g
Sugar	10 g
Sodium	30 mg
Vitamin A	120 mcg RAE
Vitamin C	15 mg
Vitamin D	1 mcg
Calcium	100 mg
Iron	1.8 mg
Potassium	200 mg
Zinc	1.2 mg
Folate	40 mcg DFE

Per 1 container (113 g) · estimated, varies by recipe

💡 What's interesting

What's unique is their formulation as 'functional food,' where the blend is scientifically tailored to meet specific dietary requirements, such as supporting immune health or cognitive development, rather than being a traditional culinary dish.