
Infant formula is a manufactured food designed for feeding babies, typically made from processed cow's milk or soy, and fortified with vitamins and minerals to mimic breast milk. It serves as a complete nutritional source for infants who are not breastfed.
It is nutritionally balanced, providing a mix of carbohydrates (often from lactose), fats, and proteins to support rapid growth. A typical serving is calorie-dense, around 60-70 kcal per 100 ml, and is a primary source of key nutrients like iron, calcium, and vitamin D.
| Calories | 66 kcal |
| Protein | 1.3 g |
| Carbs | 7.6 g |
| Fat | 3.4 g |
| Fiber | 0.5 g |
| Sugar | 7 g |
| Sodium | 23 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin D | 1.0 µg |
| Vitamin A | 60 µg |
| Vitamin C | 10 mg |
| Potassium | 70 mg |
| Phosphorus | 30 mg |
| Zinc | 0.5 mg |
Per 100 ml (prepared formula) · estimated, varies by recipe
Modern infant formulas are a marvel of food science, engineered to closely replicate the complex composition of human breast milk, including added prebiotics and DHA for brain development.
Used in special medical nutritional formulas
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