
Nutritional supplements and meal replacements are formulated products designed to provide a convenient, balanced source of nutrition, often in the form of powders, shakes, or bars. They typically contain a blend of proteins (like whey or soy), carbohydrates, fats, vitamins, and minerals. While not a traditional 'dish,' they are a modern dietary solution originating from the health and fitness industry.
These products are generally high in protein and moderate in carbohydrates, with controlled fat content. They are engineered to be nutrient-dense, providing a broad spectrum of essential vitamins and minerals, with a typical serving ranging from 200 to 400 calories.
| Calories | 220 kcal |
| Protein | 30 g |
| Carbs | 15 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 250 mg |
| Calcium | 500 mg |
| Iron | 8 mg |
| Potassium | 350 mg |
| Vitamin A | 900 mcg |
| Vitamin C | 60 mg |
| Vitamin D | 10 mcg |
| Vitamin B12 | 3 mcg |
| Magnesium | 100 mg |
Per 1 scoop powder mixed with water (approx. 50 g powder + 250 ml water) · estimated, varies by recipe
What makes them unique is their purpose-built design: they are scientifically formulated to replace a full meal's nutritional profile in a convenient format, often used for weight management, athletic performance, or dietary supplementation.