Southern Chicken Biscuit
The Southern Chicken Biscuit is a beloved comfort food staple from the American South, featuring a tender, flaky biscuit split and filled with a piece of crispy, seasoned fried chicken. It's a hearty combination of simple, satisfying ingredients that embodies Southern hospitality and culinary tradition.
🍽️ Nutrition at a glance
This dish is typically high in carbohydrates from the biscuit and fats from the fried chicken, while also providing a good amount of protein. A single serving can range from 500 to 800 calories, depending on the size and preparation method.
Nutrition breakdown
| Calories | 520 kcal |
| Protein | 22 g |
| Carbs | 45 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 1150 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Potassium | 300 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 6 mg |
| Phosphorus | 250 mg |
| Selenium | 18 mcg |
| Zinc | 2.5 mg |
Per 1 biscuit with chicken (approx. 200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the chicken biscuit is a quintessential Southern breakfast or brunch item, often enjoyed with honey, gravy, or hot sauce. Nutritionally, it's a calorie-dense meal that offers quick energy and satiety, making it a popular choice for a filling start to the day.
