Chicken and Biscuit Pot Pie

Chicken and Biscuit Pot Pie recipe videos

Chicken and Biscuit Pot Pie is a comforting American casserole that combines a creamy chicken and vegetable filling with a topping of fluffy, baked biscuit dough. It typically features cooked chicken, peas, carrots, and celery in a savory gravy, all crowned with a golden biscuit crust. This dish is a popular home-style meal across the United States, especially during cooler months.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates and fat, with a moderate amount of protein from the chicken. It provides key nutrients like vitamin A from carrots, some fiber from vegetables, and calcium if dairy is used in the gravy or biscuits. A typical serving can range from 400 to 600 calories, depending on portion size and recipe richness.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	42 g
Fat	24 g
Fiber	2 g
Sugar	3 g
Sodium	980 mg
Potassium	320 mg
Iron	2.5 mg
Calcium	85 mg
Vitamin A	210 mcg
Vitamin C	4 mg
Niacin (B3)	5 mg
Phosphorus	180 mg
Selenium	12 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved example of American comfort food, often adapted with regional twists or family recipes. Nutritionally, it's a one-pot meal that cleverly incorporates vegetables, though the biscuit topping makes it a heartier, more indulgent choice compared to a traditional pastry-crust pot pie.