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Shortening for pie crusts and biscuits

Shortening for pie crusts and biscuits
Shortening for pie crusts and biscuits
Shortening for pie crusts and biscuits recipe videos

Shortening is a solid fat used in baking to create flaky, tender pie crusts and biscuits. It is typically made from hydrogenated vegetable oils like soybean, palm, or cottonseed oil, and is a staple in American home baking.

🍽️ Nutrition at a glance

Shortening is 100% fat, containing no carbohydrates, protein, or fiber. A single tablespoon provides about 120 calories, primarily from polyunsaturated and monounsaturated fats.

Nutrition breakdown

Calories120 kcal
Protein0 g
Carbs0 g
Fat14 g
Fiber0 g
Sugar0 g
Sodium0 mg
Vitamin E1.2 mg
Vitamin K5 mcg

Per 1 tablespoon (14 g) · estimated, varies by recipe

💡 What's interesting

Shortening was invented in the early 1900s as a shelf-stable, plant-based alternative to lard. Its name comes from the baking term 'shortening,' which refers to any fat that inhibits gluten formation, making pastries tender.

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