Cracker crumb crusts for cheesecakes or pies
Cracker crumb crusts are a simple, buttery base made from crushed crackers, melted butter, and sugar, pressed into a pie or springform pan. They are a popular no-bake foundation for cheesecakes and cream pies, especially in North American home baking. The classic recipe often uses graham crackers, but other crisp crackers like digestive biscuits or vanilla wafers are also common.
🍽️ Nutrition at a glance
This crust is high in carbohydrates and fat, with the butter contributing significantly to its calorie count. A typical slice provides a quick source of energy from refined carbs and fats, with minimal protein or fiber. A standard serving can range from 150 to 250 calories, depending on thickness and ingredients.
Nutrition breakdown
| Calories | 540 kcal |
| Protein | 6 g |
| Carbs | 60 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 800 mg |
| Calcium | 60 mg |
| Iron | 3 mg |
| Potassium | 150 mg |
| Magnesium | 20 mg |
| Phosphorus | 80 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 3 mg |
| Folate | 60 mcg |
Per 1 cup (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this crust is a hallmark of American convenience baking, representing a shift towards simpler, no-bake dessert preparations in the mid-20th century. Nutritionally, it's a prime example of how a simple, shelf-stable ingredient can be transformed into a versatile, flavorful base that defines the texture of countless classic desserts.
