Cracker crust for pies

A cracker crust for pies is a simple, no-bake or lightly baked base made from crushed savory crackers, butter, and sometimes a touch of sugar or spice. It's a popular, quick alternative to traditional pastry crusts, especially in American home cooking for both sweet and savory pies.

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🍽️ Nutrition at a glance

This crust is typically high in carbohydrates and fat from the crackers and butter, providing a good source of energy but limited protein. A standard slice can range from 150 to 250 calories, depending on the specific ingredients used.

Nutrition breakdown

Calories	700 kcal
Protein	8 g
Carbs	60 g
Fat	48 g
Fiber	2 g
Sugar	10 g
Sodium	800 mg
Calcium	60 mg
Iron	3 mg
Potassium	100 mg
Magnesium	20 mg
Phosphorus	80 mg
Vitamin A	200 IU
Thiamin (B1)	0.1 mg
Niacin (B3)	1 mg

Per 1 crust (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a hallmark of resourceful, mid-20th century American cooking, offering a convenient shortcut that transforms pantry staples into a dessert foundation. Nutritionally, it's a notable example of how a simple swap can significantly alter a dish's texture and macronutrient profile.