Cracker crust for pies Recipe

Name: Cracker crust for pies
Prep time: 10 min
Total time: 10 min
Yield: one 9-inch crust
Cuisine: American
Ingredients: 1 1/2 cups crushed buttery crackers (like Ritz or Club crackers); 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Cracker crust for pies recipe videos

A buttery, salty-sweet crust made from crushed crackers, perfect for no-bake pies or cheesecakes.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 1/2 cups crushed buttery crackers (like Ritz or Club crackers)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

In a medium bowl, combine crushed crackers and sugar.
Pour melted butter over the mixture and stir until all crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Refrigerate for at least 30 minutes before filling, or bake at 350°F (175°C) for 8 minutes for a firmer crust.

Tips

For a sweeter crust, add an extra tablespoon of sugar.
Store unused crust in the refrigerator for up to 3 days.

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