Saltine cracker crust for cheesecake or pies

Saltine cracker crust for cheesecake or pies recipe videos

A saltine cracker crust is a simple, crunchy base for cheesecakes or pies, typically made from crushed saltine crackers, melted butter, and a small amount of sugar. It's a popular, no-bake alternative to traditional pastry crusts in American home baking, especially for creamy, chilled desserts.

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🍽️ Nutrition at a glance

This crust is high in carbohydrates from the crackers and fat from the butter, providing a quick source of energy but minimal protein or fiber. A typical serving (about 1/8 of a 9-inch crust) contains roughly 100-150 calories.

Nutrition breakdown

Calories	260 kcal
Protein	3.5 g
Carbs	30 g
Fat	14 g
Fiber	1 g
Sugar	5 g
Sodium	480 mg
Sodium	480 mg
Potassium	60 mg
Iron	1.5 mg
Calcium	30 mg
Magnesium	10 mg
Phosphorus	50 mg
Selenium	8 µg
Thiamin (B1)	0.15 mg

Per 1/8 of a 9-inch crust (about 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a resourceful, mid-20th century American kitchen hack that prioritizes convenience and a salty-sweet contrast, often used in retro 'icebox' pies. Nutritionally, the salt from the crackers enhances the sweetness of the filling, creating a more complex flavor profile.