Cracker crumb crust for pies or cheesecakes

Cracker crumb crust for pies or cheesecakes recipe videos

A cracker crumb crust is a simple, no-bake base for pies and cheesecakes, typically made from finely crushed crackers (like graham crackers or digestive biscuits) mixed with melted butter and sugar. It originated in the United States as a convenient, flavorful alternative to traditional pastry crusts, offering a sweet, buttery, and slightly crunchy foundation.

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🍽️ Nutrition at a glance

This crust is high in carbohydrates and fat, with the crackers providing carbs and the butter contributing significant fat, while protein is minimal. A typical serving (about 1/8 of a 9-inch crust) contains roughly 150-200 calories, offering small amounts of iron and B vitamins from the flour.

Nutrition breakdown

Calories	540 kcal
Protein	7 g
Carbs	60 g
Fat	30 g
Fiber	2 g
Sugar	18 g
Sodium	600 mg
Iron	4 mg
Calcium	120 mg
Magnesium	30 mg
Phosphorus	100 mg
Potassium	150 mg
Thiamin (B1)	0.4 mg
Niacin (B3)	3 mg
Folate	60 mcg

Per 1 cup (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple in American home baking for its ease and versatility, often adapted with different crackers or cookies to suit regional tastes. Nutritionally, it's a dense energy source, but its high fat and sugar content makes it an indulgent treat rather than a health food.