Cracker crumb crust for pies or cheesecakes Recipe

Name: Cracker crumb crust for pies or cheesecakes
Prep time: 10 min
Total time: 10 min
Yield: one 9-inch crust
Cuisine: American
Ingredients: 1 1/2 cups finely crushed buttery crackers (like Ritz or saltines, about 40 crackers); 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Cracker crumb crust for pies or cheesecakes recipe videos

A simple, buttery crust made from crushed crackers, perfect for no-bake pies or cheesecakes. Ready in minutes with just a few ingredients.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 1/2 cups finely crushed buttery crackers (like Ritz or saltines, about 40 crackers)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

Place crackers in a resealable plastic bag and crush with a rolling pin until fine crumbs form, or pulse in a food processor.
In a medium bowl, combine cracker crumbs and sugar. Pour melted butter over mixture and stir with a fork until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate or springform pan. Use the bottom of a measuring cup to pack evenly.
Refrigerate for at least 30 minutes before filling, or bake at 350°F for 8-10 minutes for a firmer crust. Cool completely before adding filling.

Tips

For a sweeter crust, use graham crackers instead of buttery crackers.
If baking, watch closely to prevent over-browning.
Store unused crust covered in the refrigerator for up to 3 days.

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