Chicken Pot Pie

Chicken Pot Pie is a savory, baked dish featuring a flaky pastry crust filled with a creamy mixture of chicken, vegetables like peas, carrots, and potatoes, and a rich gravy. It is a classic comfort food with roots in English cuisine, though it has become a staple in American home cooking.

🍳 View the full Chicken Pot Pie recipe →

🍽️ Nutrition at a glance

This dish is typically high in fat and carbohydrates due to the buttery crust and creamy filling, while also providing a good source of protein from the chicken. A single serving generally ranges from 400 to 600 calories, depending on the recipe and portion size.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	35 g
Fat	28 g
Fiber	3 g
Sugar	4 g
Sodium	850 mg
Potassium	350 mg
Vitamin A	150 mcg RAE
Vitamin C	8 mg
Calcium	60 mg
Iron	2.5 mg
Niacin (B3)	6 mg
Vitamin B6	0.4 mg
Phosphorus	220 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Chicken Pot Pie is often considered the ultimate comfort food, symbolizing home-cooked warmth and nostalgia. Its versatility allows for endless variations, including different meats, vegetables, and even crust types, making it a beloved dish across many cultures.