Chicken Pot Pie with Noodle Crust

Chicken Pot Pie with Noodle Crust recipe videos

Chicken Pot Pie with Noodle Crust is a creative twist on the classic American comfort food, replacing the traditional pastry crust with a crispy layer of noodles. It typically features a creamy filling of chicken, peas, carrots, and onions in a savory sauce, often baked in a casserole dish. This variation is a popular home-style meal, blending the heartiness of a pot pie with the satisfying texture of baked noodles.

🍽️ Nutrition at a glance

This dish is generally high in calories, fat, and carbohydrates, with a moderate amount of protein from the chicken. It provides key nutrients like Vitamin A from carrots, iron, and calcium, and a typical serving can range from 500 to 700 calories.

Nutrition breakdown

Calories	620 kcal
Protein	28 g
Carbs	52 g
Fat	34 g
Fiber	3 g
Sugar	4 g
Sodium	980 mg
Vitamin A	150 mcg
Iron	2.8 mg
Calcium	120 mg
Potassium	450 mg
Vitamin C	8 mg
Vitamin B6	0.4 mg
Phosphorus	310 mg
Niacin (B3)	8.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The noodle crust offers a unique textural contrast—crispy on top and soft underneath—that sets it apart from flaky pastry versions. Nutritionally, it can be a more filling, carb-heavy option, making it a substantial meal often associated with family dinners and leftovers.