Chicken Pot Pie with Noodles
Chicken Pot Pie with Noodles is a hearty, comforting casserole that combines the creamy, savory filling of a classic chicken pot pie with egg noodles instead of a pastry crust. It typically features tender chicken, mixed vegetables like peas and carrots, and a rich, creamy sauce, all baked together until bubbly. This dish is a popular American home-cooked meal, often seen as a simpler, quicker alternative to the traditional pot pie.
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the noodles and fats from the creamy sauce, while also providing a good amount of protein from the chicken. It offers key nutrients like B vitamins, iron, and some fiber from the vegetables, with a typical serving containing roughly 400-600 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 750 mg |
| Potassium | 380 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 6 mg |
| Calcium | 45 mg |
| Iron | 2.5 mg |
| Niacin (B3) | 6 mg |
| Vitamin B6 | 0.3 mg |
| Phosphorus | 180 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a practical, time-saving adaptation of the classic pot pie, making it a weeknight favorite in many households. Nutritionally, it's a complete, all-in-one meal that balances protein, carbs, and fats, though the creamy sauce can make it quite rich.
